Lonely Planet author, Tim Hornyak, shows off the culinary highlights of his home town Montreal, Canada. Forget high end cuisine – there are particular local specialties brought to the city by immigrants from around the world. Tim takes on a teetering smoked meat sandwich from Schwartz’s, bagels from the St. Viateur bakery and a serious-looking mountain of gravy-smothered fries called ‘Poutine’ from La Banquise.
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